open-faced - obložený (např. chléb nebo toust)

adjective - a piece of pastry (e.g. bread, baguette, etc,) layered with butter, cheese, ham, or other kinds of food

 

smooth - vyhladit, uhladit

verb - to make the surface of something even and flat

 

bags - pytle, váčky (pod očima)

noun - raised skin under a person's eyes

 

anti-wrinkle - proti vráskám

adjective - keeping a person's skin firm, preventing wrinkles to appear on a person's skin

 

toasted - opečený, zapečený

adjective - (of a sandwich etc.) made brown and crisp by using heat

 

scan - prolétnout, zběžně projít

verb - to go over or read through quickly to find the information needed

 

Cabernet Sauvignon - cabernet sauvignon (červené víno)

noun - a type of grape used for making red wine or the wine itself

 

Merlot - merlot (červené víno)

noun - a type of grape used for making red wine or the wine itself

bouquet - buket, aroma, vůně (vína)

noun - the pleasant smell of a wine

 

Chardonnay - chardonnay (bílé víno)

noun - a type of grape used for making white wine or the wine itself

elk - los (evropský), los evropský

noun, British English - a large European animal that looks like a deer and has large flat antlers on its head

sash - rám okna (posouvající se nahoru a dolů)

noun - a part of a window that you can slide up and down

 

red deer - jelen, jelen lesní, jelen evropský

noun - a common type of deer in European forests, the males have antlers that look like branches

 

fallow deer - daněk, daněk evropský, daněk skvrnitý

noun - a small kind of deer with white spots on its back

leaf through - prolistovat

verb - to turn the pages of a book quickly without reading it