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noun - a sweet ring-shaped cake
noun - the liquid that is left when butter is made
noun - oats that have been pressed into flat flakes
noun, American English - a young onion before the bulb grows large, it is used especially in salads
noun - a flat rectangular piece of metal that you put in the oven to bake food on
noun, British English - a plant with strong-flavored leaves used in salads
noun - a bowl with holes in it used to separate water from solid things (washing food etc.)
verb - crush something (food) into a thick liquid
verb - to cook something (usually meat or vegetables) slowly in a small amount of liquid
noun, British English - a large white or green seed (like a pea or a bean) which is used in cooking and is high in protein
noun - a flat seed similar to a pea or a bean that is dried and cooked (usually in soups etc.)
noun - something you put on top of a dish to add flavour to it or to make it look nicer
verb - to pour a small amount of liquid (usually in drops) over something
verb, informal - to give someone an drug (usually secretly, in a drink etc.)
verb - to damage a computer file, data etc. and prevent it from being opened or read
