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noun - a vegetable with a thick root, similar to root parsley
noun - a vegetable with a large round root which is eaten
verb - to take away the covering (of a fruit or vegetable)
noun - a root vegetable used as food, usually in vegetable soups etc., it has a very strong flavor and can be eaten raw or cooked
noun - a root vegetable used as food, usually in vegetable soups etc., it has a very strong flavor and can be eaten raw or cooked
noun - a vegetable with a large white head made of little flowers
noun - a kind of long orange vegetable that grows in the ground
noun - a plant with green flower heads that is eaten as a vegetable
noun - a large orange vegetable (technically it's a fruit) similar to a melon
verb - to remove the thin outer covering of a piece of fruit or vegetable
noun - a kind of vegetable (technically a fruit) like a pumpkin or a melon
noun, American English - a plant with a large root which is sometimes eaten as a vegetable
noun, British English - a plant with a large root which is sometimes eaten as a vegetable
noun - a kind of red vegetable that is used for example for making ketchup
noun - a red or green or yellow vegetable with a sweet or hot taste