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verb - to remove the thin outer covering of a piece of fruit or vegetable
noun - a vegetable in the shape of a round green seed, it grows in pods
noun, American English - a purple vegetable, its shape is similar to the one of a large egg
noun, British English - a purple vegetable, its shape is similar to the one of a large egg
noun - a kind of vegetable (technically a fruit) like a pear-shaped pumpkin with orange flesh
noun - a vegetable of the cabbage family which has a thick round stem that is eaten
noun - a long rounded vegetable, its small yellow seeds are usually eaten with butter and salt
noun - a kind of green vegetable with large leaves that you usually eat raw in salads
noun - a vegetable with long crisp white and green stems used for cooking or eaten raw
noun - a small green vegetable, the parts that are eaten look like very small heads of cabbage
noun - a tropical fruit that looks like a banana and is cooked and eaten like a vegetable
noun - a small green vegetable, the parts that are eaten look like very small heads of cabbage
noun - a person who grows a particular type of plant, fruit or vegetable in order to sell them
noun - a long thin vegetable in the form of a stem, it can be either green or white
noun - a vegetable that tastes and smells a little like an onion, it has long white green stem