noun - a kind of dark brown cake that has ginger in it; it is often associated with Christmas

noun - a British dish of many forms and styles, often similar to a sweet cake or a savoury pie

noun - a thin liquid that is used to cover cake, bread etc. to make the surface look shiny and attractive

noun - a kind of small cake boiled in hot oil, it has a shape of a ball or a ring

noun, American English - a kind of small cake boiled in hot oil, it has a shape of a ball or a ring

noun - a soft cake made from eggs, sugar and flour, with or without fat, it is not difficult to make

noun - a thin soft cake made by frying a mixture of flour, eggs and milk, usually with the addition of a rising agent

noun - a sweet mixture made from egg whites and sugar that is usually baked; a small cake made from a mixture of egg whites and sugar

noun, British English - a small round cake with a spongy texture and holes in the top, cooked on a griddle or pan, often served toasted and topped with butter